Shimotsuki Momiji Leaves White Mino-yaki Ido Chawan - Japanese Mini Matcha Bowl Tamaryokucha Water: 60C/140F degrees

Water: 60C/140F degrees

This handmade teacup is crafted in Japan using traditional wood-firing kiln techniques

Origin: Gokase Village

This Namako Coral Blue Teacup is crafted with

Tea: 3 grams (0

Shimotsuki Momiji Leaves White Mino-yaki Ido Chawan - Japanese Mini Matcha Bowl Tamaryokucha Water: 60C/140F degreesIdo Chawan also known as "well tea bowl" is the name given to a specific types of Joseon era Korean rice bowls and pieces. They were originally made during the 16th century in Korea serving as simple bowls for food. It eventually made its way to Japan, where the tea masters made it into one of the most coveted matcha bowl styles. Minoware, or Mino yaki refers to Japanese pottery that was produced in Mino Province around the towns of Tajimi, Toki,