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this Sardinia Extra Virgin Olive Oil is pressed from estate grown Bosana and Tonda di Cagliari olives immediately after harvest with a top-of-the-line cold extraction system
cooked until tender and flavored with Extra Virgin Olive Oil and sage
adding a touch of sweetness and complexity to your favorite drinks
these candied Calabrian clementines are sourced from sun-drenched orchards in southern Italy and carefully prepared to highlight their bright
which is achieved through a slow drying process that preserves the natural flavor and nutritional value of the wheat
Halved Artichokes with Stem "Romana Style" in Olive Oil - 19 oz HONEY this Sardinia Extra Virgin OliveAVO's tender and halved artichokes on the stem, retain the firm texture and bite of a fresh Pugliese artichoke with a classic olive oil based vinaigrette that pairs with all types of Italian dishes. They reflect the long held tradition of seasonally processed vegetables that is one of the foundations of Italian regional cuisine.
US$ 32.40
US$ 14.95
US$ 29.95
