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beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space
The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it
⚠️ CARE NOTE: It is recommended to thoroughly wash the blade with soap and warm water before the first use and that this knife has a reactive carbon steel core and cladding steel
Completely hand-made in white#1 steel with a kurouchi finish (also known as a blacksmith finish which helps protect the steel) and soft-iron cladding the ko-bocho is a wonderfully versatile small knife with a lot of cutting power
A great sized gyuto with the kengata tip
Tojiro DP Gyuto 180mm size-120-134 beautifully finished right handed debaThe Tojiro DP is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel.
