Gourmet Every Day by Catherine Bergen (Made in Napa Valley) Balsamic Vinegar Recipes part love letter to New

part love letter to New York

and downright delicious

On offer is a 1973

The author has written numerous cookbooks on the food of China

The Atlanta Journal Constitution voted it one of the best cookbooks in the year of printing

Gourmet Every Day by Catherine Bergen (Made in Napa Valley) Balsamic Vinegar Recipes part love letter to NewOn offer is a 2006, previously owned, hardback in like new condition. From the Author: "I get a lot of requests for a cookbook and finally decided to write it so that my team and I could share our vision for the food we make. This book and our products are all about helping you make delicious, healthy meals every day in a very short amount of time, and we give you unique and fun recipes to entertain with confidence and ease. " She refers to the