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hand-plunged daily for 20 days before maturing in French oak (20% new
redolent of ripe stone fruit
It's no wonder this classic Barossa expression remains Australia's favourite red
The additional layers are beginning to show through
Before the harvest the grapes of the oldest vineyards
Balassa Tokaj Dry Furmint 16 Year Old hand-plunged daily for 20 daysCrafted from a blend of parcels across the revered Md region, this Furmint displays the hallmark aromas of the varietyquince, ripe pear, citrus blossom and a subtle mineral thread, with hints of almond and hazelnut. Fermented partly in barrel (one third) and partly in tank (two thirds), then aged for five months, the wine shows a gentle touch of oak and a long, layered palate. Fresh citrus, green apple and orchard fruit unfold alongside a fine mineral
