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KUBOTA JUNMAI DAIGINJO is brewed in pursuit of "Magnificence of New Taste
Made in Saitama
This is a standard "Bon" sake that goes well with any dish
The sake rice used is "Yuki Megami" for Daiginjo
Niigata's signature sake type: Tanrei-karakuchi (dry & crisp)
Shirataki Jozen Mizunogotoshi Junmai Ginjo 720ml Shirataki KUBOTA JUNMAI DAIGINJO is brewedShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals, and an ideal introduction for beginners to the world of Japanese sake. Refreshing aroma of apple, grape and peach. Dry Sweet
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