Buja Gin 부자진 父子 琴酒 Yakju&Sake Neung-i mushroom has traditionally been

Neung-i mushroom has traditionally been well known for its specialty as a good ingredient for an oriental medicine in Korea

Cleancup 4

길고 달콤한 애프터 테이스트도 더불어

프릳츠 캡슐(올드독)을 더 맛있게 드시는 방법

매장에서 드시는 것과 다름없는 향미를 이제는 가정에서도 편하게 즐기셨으면 좋겠습니다

Buja Gin 부자진 父子 琴酒 Yakju&Sake Neung-i mushroom has traditionally been"Korean craft gin by a joint work by a father and a son" #FirstKoreanPremiumGin #Artisan # [Buja Gin], What kind of flavour? Buja Gin has a variety of characteristics. You can find a fresh herbal note at first. Then various spice and berry notes will balance out the flavour bringing up the image of citrus like fruits. The intense flavour will last long with its lovely finish. [Buja Gin], How do I pair with food? Take it easy, Have plenty of time until