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one on Kasteelberg's schist soils
Not everyone gets to use the name as it's only reserved to a small collective of natural winemakers who live and breathe Zero-Zero winemaking
our Kitchen team are bringing out the big flavour guns
and spiced orange rind
Pineapple and jasmine on the nose
Someday Baby Grenache '24 Olifantsrivier one on Kasteelberg's schist soilsFor years and years, Tom asked Jolette to make a red wine. Her reply was always the same, "Someday, Baby" Her love letter and wedding gift to him comes from a old vine Paardeberg vineyard planted with Grenache. Grapes were hand harvested at sunrise and stored overnight in a cold room. They were then placed in open top fermenters (25% as wholebunches) for 14 days, pressed, and aged over 10 months in neutral French oak. Pomegranate, sour cherry, purple
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