Vocational Placement Kit-SIT30821 Certificate III in Commercial Cookery FBP RTO Policies and Procedures -

RTO Policies and Procedures - Standards of Registered Training Organisations 2015 A set of 60 policies

CPCCCM2001A Read and interpret plans and specifications

prepare and administer a construction contract CPCCBC4006 Select

store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC038 Produce and serve food for buffets SITHCCC042 Prepare food to meet special dietary requirements SITHKOP010 Plan and cost recipes SITXFSA007 Transport and store food SITXWHS006 Identify hazards

engineering or related environment MSS402051A Apply quality standards MSAENV272B Participate in environmentally sustainable work practices Elective units AUM4003A Interpret customer requirements LMTGN4002A Participate in product engineering MEM12024A Perform computations MEM16006A Organise and communicate information MEM16008A Interact with computing technology MEM30031A Operate computer-aided design (CAD) systems to produce basic drawing elements MEM30032A Produce basic engineering drawings MEM30033A Use computer-aided design (CAD) to create and display 3-D models If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-SIT30821 Certificate III in Commercial Cookery FBP RTO Policies and Procedures -A work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.