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000 metres above sea level
Fermentation is done in stainless steel tanks between 59 & 64
A sensationally vibrant and pure limoncello
20% Clairette
providing some bright acidity and grapefruit flavors
Petilia Campania Falanghina 750ML Bourbon 000 metres above sea levelThis white wine from the Campania Petilia winery, made from pure falanghina grapes, is produced from relatively young vineyards at an altitude of around 450 m above sea level on clay soil. After harvesting in the last week of October, the grapes are softly crushed, followed by fermentation in temperature controlled stainless steel tanks. The final stage of refinement requires bottle ageing for about 4 weeks.
