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this is one is more akin to a large and very tall general use knife as it's much thinner and harder at treated to around 60HRC
Treat it well and it will last a lifetime
bold and ready to go - the right handed only single bevel kiritsuke deba is a the perfect tool for breaking down fish
the mid-sized Kaishin White #2 gyuto is a great all rounder for any kitchen
the short Ohishi petty is ideal for peeling and intricate jobs thanks to its light weight and profile
Hatsukokoro Kumokage Blue #2 Petty 80mm collection-fujiwara-shirogami this is one is moreA short petty ideal for peeling and working on small ingredients but still offering plenty of height for comfort.
