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We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
ideal for working with smaller ingredients but just long enough to also be useful as an all rounder and take on some bigger foods too
this gyuto is light
A striking mid sized gyuto made by Takahiro Nihei and designed with a bit of extra heel height and spine thickness to make it feel sturdy but without compromising on looks or performance
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
Nigara Hamono AS Nakiri core-aus8 We recommend using your leatherVersatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it. The kiritsuke tip nakiri is a real high performance statement piece from Nigara Hamono.
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