ERF Checklist-AHC30722 Certificate III in Horticulture New Unit Core units AHCBUS514 Negotiate and

Core units AHCBUS514 Negotiate and monitor contracts AHCBUS515 Prepare estimates

Core units BSBHRM403 Support performance-management processes BSBHRM404 Review human resources functions BSBHRM405 Support the recruitment

the identification and support of learners’ Language

so you can easily customise them as required

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-AHC30722 Certificate III in Horticulture New Unit Core units AHCBUS514 Negotiate andPlease contact us for more information!