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With flavours of cooked agave
enhancing the fine tannin structure while maintaining a pure
A bold and intriguing blend of Cabernet
offering clarity
born from Bill's and Dan's deep passion for Old World Pinot Noir and their ambition to craft the finest expression of Pinot Noir that Picardy can achieve
Fetherston Magnolia Albarino Barwite With flavours of cooked agaveSourced from the Bettio Vineyard in Victorias King Valley, this single vineyard Albario was crafted with precision and care. After harvest, the fruit spent 18 hours on skins before being pressed with full solids and fermented in neutral French puncheons, then aged on lees for eight months to build texture and complexity. Lemon yellow in the glass, it opens with fragrant aromas of nashi pear, honeysuckle, and finger lime, lifted by a hint of tarragon.
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