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American Cuisine : And How It Got This Way Novelty Books & Non-Book Items she meets carpet sellers andBook Title: American Cuisine ISBN: 9781631498169 By Author(s): PAUL FREEDMAN By Publisher: NORTON Format: TPB Hailed as a "grand theory of the American appetite" (Rien Fertel, Wall Street Journal), food historian Paul Freedman's American Cuisine demonstrates that there is an exuberant, diverse, if not always coherent, American cuisine that reflects the history of the nation itself. Combining historical rigor and culinary passion, Freedman underscores