Pancetta - approx. 4 lbs REGION - LIGURIA these eggs are a great

these eggs are a great addition to your Easter basket

salted and spiced with an ancient blend that is one of Italy's oldest salami recipes

These Caperberries balance sweet and savory beautifully

Langhe produces some of the finest chocolates confections in the Piedmont region of Italy

A delicious part of your next antipasti platter or main course

Pancetta - approx. 4 lbs REGION - LIGURIA these eggs are a greatVolpi Pancetta is an authentic version of this Italian traditional cured meat. Pancetta is often referred to as Italian bacon. Unlike American bacon, which is most often smoked, pancetta is unsmoked pork belly that is cured in salt and spices. Pancetta adds a distinctive flavor to pasta and several other dishes. Experiment with using Volpi Pancetta in carbonara, Bucatini all'Amatriciana, and on pizza.