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6% wheat | 38% Rye | 4
well-balanced profile with depth and character
Gold Medal – International Wine & Spirit Competition (IWSC)
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1800 Guachi Monton Anejo Tequila Kentucky Owl Collection 6% wheat | 38% RyeProduction & Craftsmanship Agave 100% Blue Weber Agave, single estate grown 6 to 8 years Cooking 40 hours in traditional masonry ovens Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Copper pot and column stills Aging 18 months in American oak barrels Cask Finish Finished in orange tequila liqueur casks a world first for anejo tequila Additives Produced to commercial standards The 40 hour masonry
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