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pasta sauces
These sour amarena cherries by Toschi are carefully selected and pitted from the Vignola mountains of Italy (Emilia-Romagna) every July
Try pairing it with salty cheeses and cured meats
bitter finish
You might even find yourself eating it by the spoonful
Fruttato Extra Virgin Olive Oil (Umbria) - 17 oz STAFF pasta saucesThis fruity extra virgin olive oil comes from olives in the first stages of ripening, creating a full bodied and decisive aromatic oil that is pleasantly spicy with a slight bitter after taste. This medium bodied oil with an emerald, green hue pairs well with strong flavors. It is perfect on bruschetta, salads, red and other grilled meats, and legume soups. In cooking, it should be used for the preparation of sauces and fried food. Olive Varietals:
