Springfield Work of Time 2018 Merlot fruit filled finish

fruit filled finish

that have their own distinctive style

pies and aged cheeses

showing tannic grip

The entry is juicy and bright leading to a round palate that combines flavours of ripe plums and dark chocolate

Springfield Work of Time 2018 Merlot fruit filled finishBordeaux Blend Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. The grapes were fermented whole with native yeasts and left for 5 weeks on their skins. A slow 2 years of barrel maturation followed and a further 4 years of bottle maturation. Rich, classic and complex from age of vines and wine. This long wait does bear fruit. Its called The Work of Time.