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it's lightweight constructions and balance point just at the heel make it a joy to use for extended periods of time
A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style
LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 138mm | Weight: 72g
while the sturdy Western handle offers superb control
A striking kiritsuke tipped yanagiba from Nigara Hamono's "Anmon" line
Hatsukokoro Ryuhyo SG2 Kurozome Damascus Bunka collection-nakamura-kaishin-aogami it's lightweight constructions and balanceThe Ryuhyo kurozome damascus bunka is a little taller than many and with it's laser profile and exceptionally thin tip, this is a superbly finished all rounder capable of general prep tasks as well as intricate work on smaller ingredients. This knife is balanced just around the end of the handle where it meets the blade.
