Steak Knife test as this involves twisting and

as this involves twisting and flexing the blade

high-grade Japanese Ibaraki Steel

-Traditional Japanese non-serrated edge

and the other with a fine grit that sharpens and polishes the edge

Our Toishi Sharpening Whetstone is designed to keep high-quality knives sharp and ready to cut

Steak Knife test as this involves twisting andNon serrated, razor sharp blade Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non serrated and sharpened into a 11 angle. Handcrafted through a process refined over generations, it cuts through steak without sawing. This way more capillaries of the meat remain intact, retaining more juices of the meat inside. Masters of Tradition Kamikoto Steak Knives are presented in a traditional, handcrafted ash wood box for safekeeping