Tsunehisa Aogami Kurouchi Deba 180mm Blue #2 edge and beauty of Japanese

edge and beauty of Japanese steel with a familiar Western handle

single bevel deba knife made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

SMALL: Best for santoku/nakiri/bunka size knives around 165-180mm

mid-sized and a comfortable weight - the santoku is a superb choice for the cook who's looking for one knife to do many jobs

Made from VG10 steel this range is incredibly easy to care for and will help make veg prep a breeze

Tsunehisa Aogami Kurouchi Deba 180mm Blue #2 edge and beauty of JapaneseA rugged and tough double bevel deba suitable for breaking down mid to larger size fish and ideal for either left or right handed use.