Pay in 4 interest-free payments of $28.44 Learn more
Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
Units of competency SISSSCO015 Prepare participants for sport competition HLTAID011 Provide First Aid SISSSPT001 Implement sport injury prevention and management strategies * We can develop additional elective units that are not listed on request (Please contact us for further information)
instructional techniques
Units of competency TAEDEL404A Mentor in the workplace CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice If you require RPL Kits with comprehensive benchmarking
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) If you require RPL Kits with comprehensive benchmarking
sauces and soups Group C SITHCCC008 Prepare vegetable
Unit Knowledge Guide-CUADIG502 Design digital applications Learner Guide Units of competency SISSSCO015 PrepareOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner
US$ 169.98
US$ 50.00
US$ 40.99
US$ 63.25
US$ 34.95
US$ 14.00
US$ 116.25
US$ 46.75
