Takahiro Sake Noble Arrow Junmai 720ML 4th july making for a satisfying Cab

making for a satisfying Cab at a fair price

This wine offers a perfect balance between sweetness and depth

Those nearly 140 years of expertise are evident in the perfection of the winery’s most famous and award-winning masterpiece: the Barolo Briccolin

The wine is fermented using native yeast

Sturdy on the palate with vibrant acidity enhancing the perception of the high-toned

Takahiro Sake Noble Arrow Junmai 720ML 4th july making for a satisfying CabBrewmaster and President Takahiro Nagayama spent time apprenticing at iconic Burgundy producer Pacalet to make sake that had the same intensity and tension as the greatest wines in the world. The limestone in the water, the strong and elegant use of Association yeast No. 9, and highly focused production result in a sake that is vinous while still undeniably nihonshu, Japan's national beverage, in style.