Quinta & Wiese Krohn, 'Ruby' Port, NV, Porto (DOC) Tinta Caiada - Meat/fish: Sea Bass with

- Meat/fish: Sea Bass with Lemon

which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style

crystalline and quietly complex

Vegan/Biodynamic/Organic/Sustainable/Natural

Dolcetto and Timorasso

Quinta & Wiese Krohn, 'Ruby' Port, NV, Porto (DOC) Tinta Caiada - Meat/fish: Sea Bass with'One Liner' A smooth, plummy Ruby Port with dark fruit, gentle spice and a rich, soft finish. Tasting Note Deep ruby in the glass. The nose gives plenty of ripe plum and dark cherry, with a little spice in the background. On the palate it is rich and full, with lively black fruit character and enough freshness to keep it from feeling heavy. Soft, rounded and very easy to enjoy after dinner. Country: Portugal Region: Douro Sub Region: Porto DOC