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it's crucial to understand the unique properties of Premium Yixing clay – a highly coveted material that originates from China's Yixing region
this is the one for you
The flavor is sweet and spicy with notes of cinnamon and raisins
This is accomplished by fixing or heating the tea leaves
Spicy Cinnamon
2008 Master Wang Banzhang Jinhao Shou Puerh Size:Full Cake (330g) it's crucial to understand theLaobanzhang is one of the most sought after teas in the world of puerh. Known as the King of Puerh, teas from this village in the Bulang Mountains of Yunnan are famous for their strength, complexity, and deep cha qi (tea energy). While Laobanzhang is traditionally celebrated for its sheng (raw) puerh, this shou (cooked ripe) version by Master Wang offers a smooth, rich, and deeply satisfying experience that reflects both its origin and careful aging.
