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the layering in the steel and balance of the blade make paired with an excuisite full-tang desert Ironwood handle make this both a fabulous knife and real collectors piece
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
With a balance point just behind the metal bolster and a thin overall blade profile it's easy to use and looks great too
The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed
you can flatten your stone and easily bring it back to its most efficient state
Takeshi Saji SRS13 Chuka Bocho 220mm Bunka the layering in the steelAn absolutely outstanding knife, the Chinese cleaver from Saji San is designed for use in a wide range of slicing and cutting jobs (it's not a bone cleaver though!) from small to large ingredients. This model is finished with a beautiful desert ironwood handle.
US$ 50.00
US$ 20.00
US$ 45.00
