SCORM Compliant Package-CPPBDN5106 Determine compliance requirements for Class 2-9 buildings up to two storeys Course Core units CPCCCM2006 Apply basic

Core units CPCCCM2006 Apply basic levelling procedures CPCCLSF2001 Licence to erect

assess and control safety risks HLTAID003 Provide first aid SITHIND002 Source and use information on the hospitality industry

Units of competency BSBCRT412 Articulate

plan and implement building and construction environmental management processes CPCCBC6009 Develop

egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes * We can develop additional elective units that are not listed on request (Please contact us for further information)

SCORM Compliant Package-CPPBDN5106 Determine compliance requirements for Class 2-9 buildings up to two storeys Course Core units CPCCCM2006 Apply basic* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.