Wines of Merritt Vermentino Margaret River expect bright acidity and a

expect bright acidity and a lively line of green apple

cedary oak

Pale straw in colour with youthful green tints and a fine

Tightly wound and reserved

small-batch Shiraz

Wines of Merritt Vermentino Margaret River expect bright acidity and aHand picked from a single vineyard in Boyup Brook, around 150 km west of Margaret River, this Mediterranean variety thrives in the regions cool nights, which help deliver bright acidity and lifted aromatics. The fruit was chilled overnight to 5C, then gently whole bunch pressed to yield fine, cloudy juice. Fermentation took place with wild yeast in tank, followed by seven months resting on fine lees to build texture and complexity. Bottled unfined and