Talk About Good! Le Livre de la Cuisine de Lafayette (Service League of Lafayette, Inc., Lafayette, Louisiana) sale Surprisingly up to date are

Surprisingly up to date are recipes such as Moroccan Style Lamb Chops and Fennel Stuffed Whole Trout

Ideal for dressing salads

It is unmistakable and sure to impress

Issue 54 features Butchering

helpful hints and interesting variations

Talk About Good! Le Livre de la Cuisine de Lafayette (Service League of Lafayette, Inc., Lafayette, Louisiana) sale Surprisingly up to date areThis book was originally published in 1967. On o_er is an 8th printing from October 1972 in average condition. The Foreword says that the League proudly presents a collection of culinary treasures, a cookbook unique. As the recipes are diverse, so are the influences, traditions and origins of the members and friends who provided them. The chapter on soups is actually Gumbos & Soups, with excellent guidance on making a roux. Theres a chapter on Mexican