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Taste: wine with good structure
Ser Gioveto not only honors this special bond but also pays homage to the ancient name of Sangiovese – Sangioveto – the primary grape chosen for crafting this exceptional wine
It is a wine that over the past years has shown how strong the influence of the terroir can be in the adaptable cabernet sauvignon
taking full account of the ethical principles underpinning its relationships with all concerned
in actual fact
La Fornace Brunello di Montalcino DOCG 2018 ohromeo Taste: wine with good structureSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of
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