Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC and the wine is aged

and the wine is aged in a combination of new and seasoned French oak hogsheads for 14 months

where juicy pear and subtle grassy undertones create a refreshing and elegant drinking experience

James Halliday 97 points and - Winner in WA’s Best Cabernets

After a cold soak to enhance aromatics

while the palate offers tangy freshness with bright fruit and citrus peel notes

Moss Wood Ribbon Vale Cabernet Sauvignon Wachau DAC and the wine is agedMoss Wood Ribbon Vale Cabernet Sauvignon is a richly layered Bordeaux style blend that combines power, complexity and the hallmark balance of Margaret River Cabernet. Hand harvested fruit was carefully sorted and fermented in small batches, with Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Malbec fermented in open tanks with regular hand plunging, while Merlot underwent a cold soak before fermentation to enhance softness and fruit depth.