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MONIN Chocolate Cookie syrup has the perfect biscuit taste that will add a gourmet touch to your drinks
The berries grow on shrubs on peaty moors and highlands such as the French Alps
which will make uplifting summer cooler cocktails
the drink was originally marketed by a Spanish family from Curacao in the 19th century
I would recommend using Cherry Blossom in Martini drinks (vodka or gin) with a touch of lemon which enhances its delicate flavour
OLYMPUS NEO Ø75MM OD GRINDER Colour:White MONIN Chocolate Cookie syrup hasGrinder on demand with stepless micrometrical grinding adjustment. Electronic control of the doses: Single and double dose, with independent adjustment, or continuous grinding. Digital dose counter with reset. Lock function. Courtesy lights above fork holder. 75MM Flat Burrs made from hardened steel & optional titanium steel. Please contact us for product quotation, demonstrations and product information.
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