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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
It's nimble and easy to use and great when you're short of space and can't be wielding a long gyuto
A stunning slicer from a master blacksmith that will help you make those long cuts in your proteins in style
A classic nakiri boasting an exceptional edge and finish
this one is a perfect length making it perfect for on the board work for small veg such as onion
Type D: Fin whale (tail pointing down)
Nigara Hamono SG2 Kurouchi Tsuchime Kiritsuke Petty 150mm with ironwood handle yu-kurosaki It's nimble and easy toThe skill and craftmanship that create this knife has been gained from generations of experience and it shows whichever part of the knife you look at and this one is paired with a limited edition full tang ironwood handle.
