[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 180MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 残り4点 5、チタンパーツ：2

5、チタンパーツ：2

having meticulously researched the cultural balance that exists between the Asian and Western approaches to food

Japan Technique Kyoto-Kiyomizu Wares Material Porcelain Size Φ1

The shape of the handle

The octagonal pattern is non-slip and easy to fit in your hands

[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 180MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 残り4点 5、チタンパーツ：2Takeshi Iwai The Kazemon Deba Knife is carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of Echizen deba knives. It is a general household size cooking knife, mainly for very durable fish dishes, which is suitable for grated fish, chopped fish and fillet. Recently, some people use it to cut meat loaf. The blank paper No. 1 steel is used for the peeling material, and the blade has