Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
hardened to around 61 HRC in san mai construction
Similar in use to a funayuki it's still ground thin and so we still recommend a little care during use
It is perfect if you are new to caring for Japanese blades and gives you all the tools needed for repairing
A longer gyuto suited to bigger produce
The superb quality and finishing of this versatile bunka show the mastery of Nakagawa-san's knife making skills and the reason his knives are so highly coveted
Sakai Takayuki VG10 Nashiji Sujihiki 240mm cleaver hardened to around 61 HRCThe Sujihiki is the range's dedicated slicing knife, with a long, narrow, low profile for clean, single stroke cuts through proteins. Being double bevelled, it's a more accessible option than a yanagiba for carving and portioning. The VG10 core, san mai construction, nashiji finish and ebony handle carry over from the rest of the collection.
US$ 7450.00
US$ 1249.50
US$ 59950.00
