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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Recommended on beef and pork
28 gram cure package and 3 strands of 32 mm collagen casings
Each package will prepare approximately 20 lbs/9 kg of meat
Excellent for making snack sticks
or cooked like store-bought bacon
Hot Italian Sausage Seasoning Pepper Recommended on beef and porkEasy to use instructions Stand up, resealable foil package Each package will prepare approximately 20 lbs 9 kg of meat Excellent on all domestic and wild meat Can be processed in your smoker, dehydrator, oven, or barbecue Made in Canada
US$ 19.99
US$ 49.99
