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An absolute delight to cut with and an eye catching red pakka wood Western handle combine to make a light and nimble knife that's going to make light work of a lot of food prep
single bevel sakimaru yanagiba perfectly crafted for long slicing required in fish preparation
A light and elegant mid-sized sujihiki with a beautiful tsuchime finish
The striking blue/green maple wood and triple nickel silver rings are finished with a beautiful marble buffalo horn bolster and heel
Dimensions: 165mm x 89mm
Nakamura Hamono Kaishin White #2 Kurouchi Gyuto 240mm Handle:Magnolia & Black Buffalo An absolute delight to cutSuper performance and value for money, the mid sized Kaishin White #2 gyuto is a great all rounder for any kitchen.
