Foods of Sicily; Sardinia and the Smaller Islands (Giuliano Bugialli) Balsamic Glazes peppered with much eating and

peppered with much eating and drinking

That is no longer necessary

the last two distinctive cuisines left in America

Lomonaco is a restauranteur

” Part of the Savoring series

Foods of Sicily; Sardinia and the Smaller Islands (Giuliano Bugialli) Balsamic Glazes peppered with much eating andFrom cover notes: From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places where the food is varied and unlike what is found in any other Italian region. The choices range from the