Tomatin 2008 (bottled 2019) Discovery (Gordon & MacPhail) - 70cl 43% Brand_Blair Athol this drink combines Pedro Ximenez

this drink combines Pedro Ximenez sherry with whisky

Distilled in 1989 and bottled in 2018 at  45

Yame Gyokuro

Aged 17 years for depth and refinement

The Ballechin 2009 Straight From The Cask 10 Year Old has spent a decade maturing in an Oloroso sherry cask

Tomatin 2008 (bottled 2019) Discovery (Gordon & MacPhail) - 70cl 43% Brand_Blair Athol this drink combines Pedro XimenezThis Highland whisky from the Tomatin Distillery was matured in bourbon casks and was independentaly bottled by Gordon and Macphail. Nose: Orcahrd fruits, vanilla with some floral notes Palate: Fruity, creamy with earthy vanilla Finish: Slight peppery kick with orcahrd fruits and signature bourbon cask vanilla