Masakage Koishi Gyuto 240mm gyuto-knives Every inch of this large

Every inch of this large petty is a work of art

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto

the santoku is a perfect all rounder

the sakura handle combined with the fit and finish of the polished ginsan steel pairs to make a truly wonderful knife that would take pride of place in any kitchen

Masakage Koishi Gyuto 240mm gyuto-knives Every inch of this largeLight as a feather and with a distinctive carbon blade this knife is a delight to use as well as to look at. About as large a chef knife as you might need, the long blade performs very well working with bigger bits of food like potato or cuts of meat as the longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food.