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Wild Ferment
Through six wines
a tasting flight
The very serious “You should know this
Torn between moving closer to Shae's family in South Carolina or Greg's in Washington
Cellier Saint-Benoit Arbois-Pupillin 'Cote de Feule' Ploussard Vintage:2023 Wild FermentBenjamin Benoit is a newcomer to the Jura wine scene who is making quite the splash. Just over 30, he is young but passionate one of those people who goes all in on the things they do and whose dedication shows in the precision and brilliance of their work. Ploussard is a lighter red grape, so think ethereal red fruit, fresh cut flowers, and a really clean, mineral backbone. This is drinking beautifully now, but has the structure and balance to age
