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Winemaking: Fermentation and maceration in stainless steel tanks for about 15-20 days at a temperature of 20° -25°C
Rondinella 25%
this site is defined by undulating slopes with east and west-facing aspects and soils of brown loam over clay with broken shale on the ridges
Grown on pure sandy granite soils in a mild climate
guava and mango flavours fit perfectly into a textural palate that is underpinned by luscious minerality
[Mystery #7] 2021 SE E3 Barossa Valley Shiraz Touriga Winemaking: Fermentation and maceration inConcentrating on quality fruit not volume. Rich Black currant with hints of cherry, pomegranate and rhubarb fruits add length and a full palate. Hints of herbaceous notes add freshness to the spicy, dark inky characters in the wines. This wine is made by Jo Irvine.
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