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one that's a fraction thinner on the spine or with a slightly forward facing heel instead of straight
it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
Made by Yoshimi Kato for Maskage
the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
the SG2 steel core steel clad in stainless steel looks out of this world and the edge retention is exceptional
Tsunehisa AUS10 Tsuchime Gyuto 180mm silky one that's a fraction thinnerA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced gyuto is a great everyday knife for any kitchen.
US$ 27.00
US$ 300.00
US$ 15.00
US$ 28.00
US$ 20.00
