Blue Ribbon Preserves (Linda J. Amendt) Clearance 1000 mL (100 mm wide

1000 mL (100 mm wide opening) jars

brush or hose down and leave to air dry

everyday errands

Note they no longer have the rivets shown

and the 2 L capacity offers plenty of room for batters

Blue Ribbon Preserves (Linda J. Amendt) Clearance 1000 mL (100 mm wideBlue Ribbon Preserves features the award winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest