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A speciality Kiwifruit flavoured liqueur made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with natural fruit extract
Vineyard Region
15 months french oak maturation
This wine is best served with dessert and will continue to develop in bottle for many years
New Zealand grown grapes are fortified to capture the sweetness in this Ruby style Port which is matured in well seasoned oak barrels in our cellars
Fino Valley 2017 Hawkes Bay Merlot Format:750ml A speciality Kiwifruit flavoured liqueurVineyard Region Hawkes Bay, New Zealand Vinification 100% hand harvested 100% de stemmed then crushed Indigenous yeast fermentation 2 3 weeks total cuvaison Twice daily remotage 12 months french oak maturation 13% Vol. Data Sheet More information can be found in the product sheet here.
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