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pour over freshly shucked oysters for a wonderfully sublime taste experience
hinting at the richness to come
exotic spice and forest floor nuance
The palate is harmonious
this wine bursts with aromas of red raspberries and crushed pomegranate
Utzinger Black Label Pinot Noir Spatburgunder pour over freshly shucked oystersUtzinger Black Label Pinot Noir is the estates premium Pinot Noir, crafted from estate grown fruit including Abel, MV6 and Pommard clones in the cool climate Tamar Valley. Hand picked and carefully sorted, the fruit underwent wild fermentation with 20% whole bunch inclusion, adding complexity and structure. Following a cold soak, the wine was basket pressed into a combination of new (30%) and seasoned French oak barrels before being bottled unfined
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