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perfect for all your slicing jobs
the santoku is definitely a knife you'll be reaching for to do a wide range of prep jobs
working with delicate ingredients and more
A superb all rounder boasting top level edge retention and the classic Fujiwara notch for comfort in use
its flat profile means it's easier to get all the way through the veg to the board and ensure each slice is cut all the way through and this is a classic nakiri from Masakage
Hatsukokoro Kurogane Blue #2 Ko-Bunka 120mm collection-hatsukokoro-coreless-blue2-white2 perfect for all your slicingThe Kurogane ko bunka is one of our favourite sized knives for smaller jobs like peeling, it's got just enough length for a range of ingredients and has the additional height for balance and precise control and is an incredibly versatile utility knife.
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