Nakamura Hamono Kaishin Blue #2 Kurouchi Nakiri myojin-naohito This mid sized gyuto just

This mid sized gyuto just oozes class and quality

blade pattern and finish it's a great looking knife too

It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved

single bevel yanagiba perfectly crafted for long slicing required in fish preparation

Beautiful in its simple style with the dark ebony and contrasting lighter marble bufflao horn bolster this handle is an especially popular handle choice for knives with a strong damascus or patterned finish

Nakamura Hamono Kaishin Blue #2 Kurouchi Nakiri myojin-naohito This mid sized gyuto justSuper performance and value for money, the Kaishin nakiri is a perfect veg knife for any kitchen.