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the plants offer a high acid to sugar ratio that produces easily identifiable woody flavors and aromas
Fermentation: With wild yeasts and well water in two pine tanks
Maestro: Jgnacio Gonzalez Vargas
Oaxaca 0122VFR
fuente De Agua: Pozo Natural
Tepanal - Ensamble (Cuche & Arroqueño) Madre Exclusives the plants offer a highAgave Convallis, commonly found throughout southern Puebla and Oaxaca. Wildly foamy. It lives among the rocky slopes of the mountains along with oaks, junipers and pines. In Santa Maria Sola de Vega this agave is known as Maguey Cuche because of its indomitable nature. The saponin in its body makes it difficult to work with due to the amount of foam it produces during the fermentation and distillation process. In this small batch of only 70 liters,
US$ 2500.07
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